(2007-04-01) Marty Prokop Teaches How to Make the Best Tasting Venison Jerky Ever
In his deer processing classes, deer hunting expert Marty Prokop teaches which cuts o
(AddPR) There are two main types of jerky Marty Prokop explains.
About Us: Marty Prokop has 24-years experience deer hunting, processing deer for deer hunters and venison sausage making. Marty Prokop teaches deer hunting, hunter safety, deer processing and deer sausage making classes. Marty Prokop has processed 7,805 deer, field dressed 422 deer and made over 991,990 pounds of sausage, smoked meats and jerky. Marty Prokop worked with Minnesota DNR programs. His deer hunting videos are used in statewide advanced hunter education classes. Marty Prokop is a successful speaker, outdoor writer and published author.
Contact Info: Free-Deer-Hunting-Tips.com
331 South Main Street, Suite E111
Rice Lake, WI 54868
715-868-1109
Additional:
Company: Free Deer Hunting Tips.com
Country: United States
Contact: Marty Prokop
Website: http://www.free-deer-hunting-tips.com
Bus E-Mail:
Phone: 715-868-1109
